A Bit About Us
Company KSENOS was founded on February 6, 1993 by Mr. Vasko Damevski with the priority of purchasing, processing and selling forest fruits for export to foreign markets.
95% of its production has been adapted for export to foreign markets, namely: European Union: Spain, Hungary, France, Italy, Germany, Switzerland, Bulgaria, Greece, as well as overseas Australia.
Today, the company employs 30 permanent employees, and up to 100-150 seasonal workers are used during the season.
The capacity of fresh fruits and vegetables is 2.000 to 2.500 t annually.
The capacity of freezing agricultural products is 2.500 tons per year, the capacity of processing sour cherries into alcohol is 750 000 kg, and the processing of forest mushrooms and forest fruits depends on the season, in good seasons about 200 000 – 300 000 kg of mushrooms are processed.
The goal of the company’s further operations is to increase production, open and expand existing processing facilities and conquer new markets.
Forest mushroom – fresh, frozen, blanched, fried in oil, canned and dry.
Pepper – fresh and frozen.
Forest fruits
