Cantharellus Cibarius, commonly known as Chanterelle mushrooms, are native to Europe and North America. These mushrooms have a distinctive funnel shape with a vibrant orange or yellow color. Belonging to the Cantharellaceae family, they typically grow in symbiotic relationships with trees, especially with species like pine and spruce. Chanterelle mushrooms thrive in moist, wooded areas and cannot be cultivated artificially. They are prized for their delicate, fruity flavor and are used in various culinary applications including sauces, soups, and sautés.