Origin: Strawberries are native to temperate regions of the Northern Hemisphere.

Appearance: Strawberries have a bright red color, juicy texture, and sweet-tart flavor. They are often covered in tiny seeds.

Family: Strawberries belong to the Rosaceae family, along with raspberries and blackberries.

Growing Conditions: Strawberries thrive in well-drained, sandy soil and require full sun. They are often grown as ground cover or in raised beds.

Culinary Use: Strawberries are commonly eaten fresh, but they are also

used in a variety of desserts, jams, sauces, and beverages. They pair well with chocolate, cream, and other fruits in salads, smoothies, and fruit tarts.