Origin: Plums are native to regions of Europe, Asia, and North America.

Appearance: Plums have smooth skin ranging in color from red to purple to yellow. They have juicy flesh and a sweet-tart flavor.

Family: Plums belong to the Rosaceae family, which includes cherries, peaches, and apricots.

Growing Conditions: Plums prefer temperate climates with well-drained soil and full sun. They require a period of winter chill for fruit production.

Culinary Use: Plums can be eaten fresh, dried, or cooked. They are used in jams, preserves, pies, and desserts, as well as savory dishes like chutneys and sauces.